Amount of 18:1 cis in Milk, chocolate, lowfat, reduced sugar
Dairy and Egg Products
In 100 g (Grams) of Milk, chocolate, lowfat, reduced sugar there is 0.234 g of 18:1 cis. Change amount
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18:1 cis
18:1 cis is a nutrient present in many other foods. The below table lists foods high in 18:1 cis other than Milk, chocolate, lowfat, reduced sugar.
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
74.742 g
|
74.74%
|
Oil, industrial, canola, high oleic
|
71.488 g
|
71.49%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
69.893 g
|
69.89%
|
Oil, canola
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61.714 g
|
61.71%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
60.592 g
|
60.59%
|
Oil, industrial, canola for salads, woks and light frying
|
59.496 g
|
59.50%
|
Oil, corn and canola
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57.142 g
|
57.14%
|
Oil, industrial, mid-oleic, sunflower
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57.029 g
|
57.03%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
47.292 g
|
47.29%
|
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)
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43.556 g
|
43.56%
|
Seeds, sunflower seed butter, without salt
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38.837 g
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38.84%
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Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)
|
38.837 g
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38.84%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
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36.266 g
|
36.27%
|
Peanut butter with omega-3, creamy
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35.351 g
|
35.35%
|
Nuts, mixed nuts, dry roasted, with peanuts, without salt added
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34.058 g
|
34.06%
|
Nuts, almonds, dry roasted, with salt added
|
32.748 g
|
32.75%
|
Nuts, almonds, dry roasted, without salt added
|
32.748 g
|
32.75%
|
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
31.734 g
|
31.73%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
31.62 g
|
31.62%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
31.487 g
|
31.49%
|
Milk, chocolate, lowfat, reduced sugar
Milk, chocolate, lowfat, reduced sugar is a type of Dairy and Egg Products. The most significant nutrients in Milk, chocolate, lowfat, reduced sugar are listed below.
Water
|
87.09 g
|
87.09%
|
Energy (calorie)
|
57 kcal
|
|
Energy (joule)
|
237 kJ
|
|
Protein
|
3.43 g
|
3.43%
|
Total lipid (fat)
|
1.04 g
|
1.04%
|
Ash
|
0.76 g
|
0.76%
|
Carbohydrate, by difference
|
7.68 g
|
7.68%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
7.29 g
|
7.29%
|
Calcium, Ca
|
122 mg
|
0.12%
|
Iron, Fe
|
0.16 mg
|
|
Magnesium, Mg
|
13 mg
|
0.01%
|
Phosphorus, P
|
98 mg
|
0.10%
|
Potassium, K
|
168 mg
|
0.17%
|
Sodium, Na
|
66 mg
|
0.07%
|
Zinc, Zn
|
0.46 mg
|
|
Copper, Cu
|
0.018 mg
|
|
Manganese, Mn
|
0.021 mg
|
|
Selenium, Se
|
1.9 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Milk, chocolate, lowfat, reduced sugar